Cake Decorating??

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Cake I made for my next door neighbour for her 21st birthday, a couple of years ago.​
 
my mum does cakes.....very clever if you ask me....she is in the process of doing one for my niece for sat. here is a photo of my daughters cake...just the top layer!!!!! the bottom was used for her birthday party the day before.
she loved it as you can see.
i will try and find some more
 

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as jess said - this is how you can store it IF you want to

No cake in my house would get to the fridge. Straight in my tummy. Yum Yum!
 
CHOCOLATE CAKE

5 oz/140gm Softened butter
8oz/250gm caster sugar
2 eggs
2oz/55gm self-raising flour
5 and half oz/165gm plain flour
¾ tsp bicarb
2oz/60gm cocoa powder
Small carton butter milk (tesco’s)
Baking time 1 – 1 ¼ hours

1. preheat oven to 180℃ (350℉/gas 4)
2. Lightly grease tin and line.
3. Beat butter and sugar with electric beaters until light and fluffy.
4. add eggs, one at a time, beating well after each addition
5. fold in combined flours, bicard and cocoa powder alternately with the butter milk
6. spoon into tin and smooth the surface

Once cooked, leave in tin for 5 mins before turning out onto wire rack.

Storage: keep in airtight container in fridge for a week, or freeze for 2 months

this is a fab recipe jess. works EVERYTIME

Hi Glynis,

This recipe sounds fab, i will try it out! What size tin do you use for this?

Rachel xx
 
Hi Glynis,

This recipe sounds fab, i will try it out! What size tin do you use for this?

Rachel xx

7" round tin flower
 
What is bicarb? :rolleyes:
 

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