Bev Rose
Well-Known Member
Last night it was rump steak & salad.
With a drizzle of olive oil on the salad.
Tonight - roast chicken thighs (Skin off & de-boned) with sir fried veg & some chilled sparkling cava.:lol: I find meat cooked on the bone so much juicier. Chicken breast meat is sooooo dry, unless it's got stilton stuffed in the middle & wrapped with prosciutto, but I'm not allowed to do it that way just now.
With a drizzle of olive oil on the salad.
Tonight - roast chicken thighs (Skin off & de-boned) with sir fried veg & some chilled sparkling cava.:lol: I find meat cooked on the bone so much juicier. Chicken breast meat is sooooo dry, unless it's got stilton stuffed in the middle & wrapped with prosciutto, but I'm not allowed to do it that way just now.