Got to love chips!You'll get along well with our Lauren she loves chips
Got to love chips!You'll get along well with our Lauren she loves chips
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Why were these £1 in tesco
Why did i buy them
Why did I think it was a good idea to open them and just have a couple
Why couldn't I just have a couple
????
Went for afternoon tea in a lovely vintage tea room today - we ate one slice of this between us, were defeated by the second, so I got to bring home the beast in the pic below.
Geeks, I give to you the mojito cake (raspberry sponge, lime butter cream, and I'm sure there was some rum in there too ). Absolutely amazing!
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I love it and it's one of my favourites to make. I've a 3 pot slow cooker so I make the basics, meat and all the veg then out in in 2 pots. Then add herbs, garlic and sun dried tomatoes and passata to one for spag Bol and spices, brown sugar and beef stock to the other for chilli for my son.I had spag Bol was ok not majorly tasty I've run out of my spag Bol cubes they make it super tasty
The BEST kindWhat kind of afternoon tea serves mojito cake [emoji12][emoji12][emoji12]
I love it and it's one of my favourites to make. I've a 3 pot slow cooker so I make the basics, meat and all the veg then out in in 2 pots. Then add herbs, garlic and sun dried tomatoes and passata to one for spag Bol and spices, brown sugar and beef stock to the other for chilli for my son.
Rice pudding, banana loaf or chocolate cake in the other. All done in the morning so no mess at dinner time!!
I'm very all or nothing, so you're right. You're also right about finishing the bag [emoji33]You need to find the middle ground
I used to have one biscuit or open a bag of crisps like u and have a 'few' and then feel like I've let myself down so therefore I may aswell eat the whole bag
Then feel rubbish. One extreme or the other. U prob finished the bag by the time u read this but don't feel too bad your human we all do it. I had two magnum almonds last night lol [emoji200][emoji200][emoji200][emoji200][emoji201][emoji201][emoji201][emoji201][emoji201]
I love it and it's one of my favourites to make. I've a 3 pot slow cooker so I make the basics, meat and all the veg then out in in 2 pots. Then add herbs, garlic and sun dried tomatoes and passata to one for spag Bol and spices, brown sugar and beef stock to the other for chilli for my son.
Rice pudding, banana loaf or chocolate cake in the other. All done in the morning so no mess at dinner time!!
The BEST kind
Spag bol... have you ever tried putting marmite in it? It doesn't make the sauce taste like marmite, it just makes the flavour that bit deeper. Ooh, yum - if I wasn't so full of cake, I'd be having spaghetti for tea!
I'm very all or nothing, so you're right. You're also right about finishing the bag [emoji33]
Thank you for making me feel not toooo bad lol
I've done 2.5 weeks of eating NOTHING naughty all totally healthy no cakes/biscuits/pastry/bread/sweets/choc and have lost 4.5lb so I've splurged today, but it's a one off, back to healthy tomorrow
Love the almond ones
I loved canned fish on toast. I haven't had that for years.Super healthy day today... All bran breakfast (the one loaded with sugar).
Half a banana (only the good half) and a yoghurt for lunch.
And pilchards on toast for tea...
Not on a diet. But if I carry on like this I'll be super duper skinny soon!
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