Cindy2021
Well-Known Member
Think that would be great. I use the knorr red wine and beef stock pots. They are so rich you don't need to cook your own stock beforehand XSpag bol... have you ever tried putting marmite in it? It doesn't make the sauce taste like marmite, it just makes the flavour that bit deeper. Ooh, yum - if I wasn't so full of cake, I'd be having spaghetti for tea!
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